Jolada rotti(Jowar Roti)

Jowar Roti is part of daily dish for each of north Karnataka people. Specially for the people who are agricultural in professional. They start their day with jowar roti and Niger or thistle seed chatni mixed with curd. It tastes awesome.

Here we will see how to prepare jowar roti.

Ingredients:

2 cups of Jowar flour, 2 cup of water.

Preparation time:

10 mins.

Serves:

Serves 2 people.

How to prepare:

Ø  Put 1 cup of water in a container and heat it till it boils.

Ø  In a plain plate, take jowar flour. Make a small wel in the center.

Ø  Put the boiling water in this small well and cover it with the flour till it cools.

Ø  Once it cools, prepare smooth dough using addition warm water.

Ø  Now, place tawa on the burner and heat it.

Ø  Other side, prepare roti by tapping in round shape. Make sure you don’t turn in down. You should tap the roti on one side only.

Ø  Put the Roti on Tawa upside down. Apply water layer on top of the roti using a wet clothe.

Ø  Bake roti on both sides.

Ø  Serve hot rotis with curry or  Niger or thistle seed chutni.

Hint: water should be boiling when you put water in flour. This will help in getting very good shape and soft rotis.