Jilebi (desert)

This is the famous desert that is served in festivals and other occasions.

Ingredients:

1/2 kg - Maida (Refined Flour)

½ cup - Yoghurt

1/2 kg – Sugar to make syrup.

200 g - Oil

 Few – green Elaichi (Green Cardamom)

Serves:

Serves 4 people.

How to Prepare:

1.       Make one string consistency  sugar syrup and add eliachi to it.

2.       Take 200g of maida, and make a flowing consistency paste with ½ cup yoghurt.

3.       Rest for 24 hours to ferment.

4.       Heat oil in jalebi pan.

5.       Pipe out the Jalebis into the hot hoil with the help of a piping bottle if cloth is not available.

6.       After frying jalebis, put them in sugar syrup for about 5 mins and take out.

7.       Serve hot jalebis.